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2 months ago

The Real P3
We are so thankful for all of our listeners as well as all of those who have joined us on the podcast! We hope you enjoyed our series on by-products. We have more series planned in the near future around some very interesting topics. If you have been listening to The Real P3 for some time now and have been waiting to hear a podcast around a specific topic in the swine industry, let us know! Happy Thanksgiving to all our podcast listeners!#pigproduction #swineindustry ... See MoreSee Less
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2 months ago

The Real P3
We just realized that we have not done a great job of inclusion and equity in our podcast, so we are doing something to change that by having a special on Women in our Industry...What the Pig!! #pigproduction ... See MoreSee Less
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2 months ago

The Real P3
A lot of the discussions around sustainability when it comes to livestock are biased toward the output of carbon emissions. We in the animal agriculture industry need to be better at communicating the other side of the equation, and that is how livestock allows us to use ingredients like the ones we have been discussing that would otherwise be wasted. Don't miss this episode! 🎧https://zcu.io/S9zH #pigproduction ... See MoreSee Less
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2 months ago

The Real P3
Chemical analyses are essential to our formulations, but they do not always paint the full picture of our ingredients. Our analysis may show that an ingredient is great from an energy and cost perspective but if the animals don't like it, or it causes bridging and caking then we really have not gained anything. 🎧Listen to this episode here zcu.io/wtWO #pigproduction ... See MoreSee Less
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2 months ago

The Real P3
This solo episode with Dr. Bradley wraps up our three-part series on byproducts. The first two episodes in the series focused on digging into DDGS and milk byproducts. In this episode, Dr. Bradley shifted the conversation's focus to a broader selection of ingredients and applications. She talks about her experience over her many years in the feed industry. Dr. Bradley has used some of the more interesting ingredients in the past and associated challenges. She also provides perspective on using byproducts from the feed milling point of view. Finally, the episode is wrapped up with a discussion about the sustainability aspect that using byproducts in feed provides to the livestock industry.Go ahead and listen to this episode! zcu.io/HQU0#pigproduction ... See MoreSee Less
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