In this episode, Nii talks about pig farming in Ghana. Today, Nii tells us about the challenges of pork production, processing swine for sales, and meeting the local pork demands. Living an hour and a half from the capital city, Nii tells us how his brother’s shop helps with his pork sales, and we hear how the increase in food prices has affected his business. How does Nii get around the effects of the Ghanaian temperatures on the pigs? What are the challenges with raising fourth-generation pigs? We hear Nii’s predictions on the Ghanaian GDP, and he tells us about the limitations to expand his production capacity.